Recette : bowl riz avocat mangue écrevisse

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Ingrédients pour une personne :

- 50g de riz à sushis

- 1/4 mangue mûre

- 1/4 avocat

- 125 g de queues d'écrevisses (ou de crevettes)

- 100g de chou blanc

- 100g de carottes

- 1 cuillère à café de vinaigre de riz

- Graines de sésames

- Coriandre

Préparation :

- Cuire le riz à sushis, laisser refroidir et ajouter le vinaigre de riz

- Découper les ingrédients en cubes (avocat et mangue) et en lamelles (carottes et chou blanc)

- Repartir le riz vinaigré au fond d'un bol et disposer les ingrédients en saupoudrant de graines de sésames et de coriandre

- Déguster !